I absolutely LOVE digging out cantaloupe seeds with a spoon. The squishiness and gooshiness are awesome! It tells me that summer is here. :)
I haven't posted a recipe in a while. So, here is what I'm making for dinner tonight. It's easy breezy and yummy!
Peachy Picante Chicken
1 lb. boneless chicken, cubed
1 T. taco seasoning
2 t. oil
8 oz. salsa
1/2 c. peach preserves
Coat chicken with taco seasoning.
Heat oil over medium heat.
Add chicken and cook until brown and tender, stirring occasionally.
Add salsa and preserves.
Lower heat, cover and simmer 15-20 minutes.
Serve with minute rice.