Hello, dear friends.
It has been a wonderful day. Today is my 27th birthday, and it's been the best birthday I've had in a while! So, thank you to everyone who helped make it a glorious day.
In honor of our upcoming ski trip to Red River, this week's recipe is:
Peanut Butter Snowballs
Combine the following ingredients until mixed well.
1 c. powdered sugar
1/2 c. creamy peanut butter
3 T. softened butter or margarine
Shape into 1 inch balls and place on a waxed paper lined cookie sheet.
Chill for 30 minutes.
While the snowballs are chilling, melt 1 pound white confectioner coating in a double broiler.
Dip snowballs and place on wax paper to harden.
Makes approximately 2 dozen.
Once again...not good for you at all, but oh, so yummy!
This is always a holiday favorite! Mainly Thanksgiving and Christmas, but also wonderful on President's Day, Labor Day, National Pretzel Day... :)
Love and peace,